From Monday-Friday
with dry parmesan
orange dressing, croutons and pomegranate
with chives, masago eggs and furikake
with Japanese mayo, mustard, cabbage, tare sauce and served with fries
Our sushi chef Lansya only uses fresh products to prepare your dishes.
We are serving sushi from Tuesday to Saturday from 18h00 - 22h00.
Crab mayo, avocado spicy tuna, topped with flame-torched scallops
3 small bites to fill you up