From Monday-Friday
Risotto with caramelised onions, cabbage, walnuts and rucola
Sushi rice with pulled cabbage, bacon, bread croutons and raspberry vinegar
Pizza dough with tomato sauce, smoked salmon, capers, red onion, rucola and cream cheese
Brioche bun with breaded chicken leg, chili mayonnaise, salad and fries
Our sushi chef Lansya only uses fresh products to prepare your dishes.
We are serving sushi from Tuesday to Saturday from 18h00 - 22h00.
Herring caviar, mango caviar and citrus wasabi dressing
Salmon,Maguro, Hotate, Hamachi
Seared tuna with tusazu sauce
Yellowtail kingfish with Citrus dressing, Yuzu, kizami wasabi.
Crab mayo, avocado spicy tuna, topped torch scallops
Avocado, Spicy salmon, Ebi tempura, wasabi mayo and chilli threads
Cucumber and avocado maki, Philadelphia cheese with flame-torched salmon
Breaded and fried crab with breadcrumbs, salmon and scampi torpedo with spicy sesame and unagi sauces.
Salmon, tuna, avocado, cream cheese, Ikura, Herring caviar and gold flakes
Chef's choice of 12 assorted maki rolls
A5 Wagyu Beef, unagi, saumon, maguro, hamachi, saba, hotate, ebi
Mixed Sashimi: Salmon, tuna, hamachi, maguro, hotate, tuna tataki, ebi -- Mixed Nigiri: Salmon, tuna, hamachi -- Mixed Roll: 8 pieces
3 small bites to fill you up
Shrimps cut in bites and baked in tempura with sriracha mayonnaise
Steamed Dumpling filled with Minced Lamb & Indian spices
Marineted Pluma Iberico ribs, 24hrs slow-cooked
Steamed bao bun, pork belly, lime glaze and sesame
Steamed bao bun, boneless chicken wings and tomato salsa
Steamed bao bun, soy-marinated tofu, peanut sauce and roasted peanuts
Grilled and smoked Wagyu, with yakitori sauce and fried black garlic.
Grilled chicken fillet, spring onions with yakitori sauce
Beef fillet with citrus dressing, kizami wasabi and wasabi sesame soy sauce
A5 Wagyu Beef, Brioche Bread, Black Garlic Jam, Sriracha Mayonnaise, Chingensai, Caviar, and Gold Topping.
Secret recipe with sesame butter and lime zest
With cajun spice
With cajun spice & chillisauce
topped with Lemon and chive infusion
Fried bites of chicken leg with sriracha mayonnaise and chili
Diced marinated Daikon, baked in Tempura with black sesame mayonnaise
Lime glazed, Sriracha and Chickpea base
Lime glaze and orange ginger
Soybean sprouts, edamame and chili pepper
Rocket salad, radish, green beans, soya sprouts, chives, oranges, sesame, mint and lemon
Sliced beef fillet, ginger, garlic sauteed in yakiniku sauce
Red miso mayonnaise and black garlic
Salmon with curry & Lemongrass Sauce daikon and Wakame Pickles
Grilled yellow chicken, orange glaze, Daikon, lotus and sesame
Red miso sauce, Daikon & Lotus
Choose 3 different:
Peking duck I Pluma Iberico Pork I Yellow Chicken I Beef Paleron I A5 Wagyu Beef Entrecote. Served with ChimiChuri, Pepper Sauce and Black Garlic Sauce.
Rocket salad, radish, green beans, soya sprouts, chives, oranges, sesame, mint and lemon.
Japanese milk bread, beet patty, wasabi mayonnaise, marinated red cabbage, rocket salad, & tomato
Japanese milk bread, A5 Wagyu & Luxembourgish beef patty, bacon, mayonnaise, marinated mushrooms, cheddar cheese
Japanese milk bread, marinaded chicken tigh, coleslaw, spring onion mayo, black garlic and salad
Let us surprise you with a fully loaded table
Price per person, minimum for 2 per.
Let us surprise you with a fully loaded table
Price per person, minimum for 2 per
Only available for dinner
3 cake pops with white, ruby and brown chocolate
Ready to zing up your taste buds with our tantalizing Passionfruit Cheesecake?
Dark Belgium chocolate dome filled with assorted sweets, mini-desserts and fruits
Exotic fruit salad served in chocolate shell and sorbet