From Monday-Friday
with crescenza and hazelnut
with corn, provolone cheese and served with green salad
with goma wakame, cherry tomatoes, rucola and grenaille potatoes
with pico de gallo salad, cheddar, bbq sauce and twister potatoes
Our sushi chef Lansya only uses fresh products to prepare your dishes.
We are serving sushi from Tuesday to Saturday from 18h00 - 22h00.
Crab mayo, avocado spicy tuna, topped with flame-torched scallops
3 small bites to fill you up