From Monday-Friday
Mediterranean risotto with green olive, semi-dried tomatoes and marinated courgettes
Creamy pasta with asparagus, smoked salmon and lemon pepper
Spring salad with fresh berries, raspberry-mustard vinaigrette, crispy chicken stripes and roasted pecans
Our sushi chef Lansya only uses fresh products to prepare your dishes.
We are serving sushi from Tuesday to Saturday from 18h00 - 22h00.
Avocado, cucumber, spicy tuna tartare and shrimp tempura
Salmon, tuna, philadephia cheese, avocado
Salmon sashimi, herring caviar, citrus
Grilled tuna thinly sliced with Ponzu sauce
King fish sashimi, citrus, kizami wasabi
Assorted maki rolls
Salmon, tuna, white fish, shrimp
Salmon, tuna, white fish, shrimp
Sushi Master Lansya's special creations
Cucumber and avocado maki, philadelphia cheese with flame-torched salmon
Fresh crab meat and salmon maki with crispy shrimp tempura
3 small bites to fill you up
Steamed bao bun, pork belly, lime glaze, sesame and garden cress
Steamed bao bun, boneless chicken wings, tomato salsa and garden cress
Steamed bao bun, fried soft-shell crab, homemade sambal oelek and garden cress
Steamed bao bun, soy-marinated tofu, peanut sauce and roasted peanuts
Japanese milk bread, Wagyu beef, red onion jam and sriracha mayonnaise
Rice leaf, Shiitake mushroom, carrots, cabbage with soy dressing
Grilled and smoked beef fillet, red paprika with yakitori sauce
Grilled chicken fillet, spring onions with yakitori sauce
Minced Lamb, Indian spices and yoghurt dip
Shrimps cut in bites and baked in tempura with sriracha mayonnaise
Beef fillet with citrus dressing, kizami wasabi and wasabi sesame soy sauce
Fried bites of chicken leg with wasabi mayonnaise
Secret recipe with sesame butter and lime zest
With cajun spice
With cajun spice
Crunchy baked focaccia, avocado, tuna and salmon sashimi, wasabi mayonnaise, reduced soy sauce, salad, radish, ginger
Fine strips of marinated green cabbage, poached egg, Shiso leaves, ssanjang foam, sakura herbs
Sucrine lettuce, radish, sliced cauliflower, parsley, mint, sesame, kumquat gel
Pan-fried grenaille potatoes with herbal oil
Avocado, fresh lime juice, olive oil, salt and roasted sourdough bread
Let us surprise you with a fully loaded table
Price per person, minimum for 2 per.
Let us surprise you with a fully loaded table
Price per person, minimum for 2 per
Only available for dinner
Sliced beef fillet, ginger, garlic sauteed in yakiniku sauce
Mustard, miso mayonnaise, sakura cress, parsley oil
Miso marinated black cod fillet with buttered miso sauce
600g Luxembourgish beef filet, demi-glace, grilled in whole and cut. Suitable for minimum 2 pers.
Japanese milk bread, falafel, tahini, ramson mayonnaise, rocket salad, tomato and pickles
Japanese milk bread, 100% Luxembourgish beef with cheddar, bacon and mushrooms
Japanese milk bread, boneless chicken legs with coleslaw, spring onion mayo, black garlic and salad
Marinated chicken leg, green asparagus, shiitake mushrooms, chicken jus
Grilled octopus, whole wakame leaves, sesame, dashi, kumquat
Lukewarm smoked duck breast, bok choy, lettuce, radish, fennel, mint, parsley, lemon with olive oil dressing
Crispy grilled Skrai fillet, wild garlic oil, green apple, miso mayonnaise, crispy buckwheat
Luxembourgish burrata, sucrine lettuce, radish, cauliflower, parsley, mint, sesame
Glazed chocolate mousse cube with mocchi
Vanilla mousse filled with passion fruit and almond bisquit, passion fruit glaze with dried flowers
3 cake pops with white, ruby and brown chocolate
Dark Belgium chocolate dome filled with assorted sweets, mini-desserts and fruits